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Traditional French food |
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French cuisine is one of the exquisite cuisines of the world. Wine, parsley and cinnamon play a very important role in the preparation of these dishes. French cuisine is liked by people from all over the world. The ingredients as well as the utensils, in which they are served are meticulously decided upon and chosen. Aperitifs, Kir, Mulled Wine, Liquors, Side dishes, sauces, salads and desserts are an integral part of the traditional French food.
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Among the famous French main courses are the names that are listed below:
Boeuf Bourgignon- Boeuf Bourgignon belongs from the Bourgignon region or the Burgundy region of France. This place is well-known for its rich cuisine, which developed when it was one of the wealthiest parts of Europe. It's cuisine consists mainly of beef, creamy sauces and of coarse wine. Boeuf meaning beef in French is one of famous dishes of the region. The cuisine of this place combines three traditions. The Burgundy wines are a good choice for this dish. If possible, serve a full-bodied Burgundy wine at the table to go with the dish. Not only will it be a good match, but it shows a little extra style (this in particular will be appreciated by French visitors, who generally believe that food from a given region should be matched by wine from the same region).
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Boudin Blanc- It is a white sausage made out of a mixture of chicken and pork. It has been traditionally grilled and roasted.
Boudin Noir- Blood sausage is among the oldest and most traditional of the French cuisine. This was especially used during the winter months, when food became scarce and so evens the blood and bones of the chickens or pigs were used to make food.
Coq au Vin means chicken cooked in wine. The origin of the recipe accredited to two popular myths, that of Napoleon and Caesar
Cotes de Veau au Fromage
French Toast
Mont d'Or
Pot au Feu
Quiche Alsatian
Quiche Lorraine
Raclette
Francetourshub.com wishes you a delicious gourmet meal of traditional French food.
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